Summary: Essential nutrients found in fish counteract and provide neuroprotection against mercury in fish, researchers report. The new study says eating fish during pregnancy can help provide essential nutrients to the developing fetus.
Source: University of Bristol
A woman’s mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new University of Bristol-led study.
The findings, which drew together analyses on over 4,131 pregnant mothers from the Children of the 90s study in the UK, with similar detailed studies in the Seychelles, are published in NeuroToxicology.
Importantly, the researchers also found that it does not appear to matter which types of fish are eaten because the essential nutrients in the fish could be protective against the mercury content of the fish. The more important factor was whether the woman ate fish or not. This contrasts with current advice warning pregnant women not to eat certain types of fish that have relatively high levels of mercury.
Although there are several studies that have considered this question, this research has looked at two contrasting studies of populations with mercury levels measured during pregnancy where the children were followed up at frequent intervals during their childhood.
The first is a study focused on a population in the Seychelles, where almost all pregnant women are fish eaters.
The second study considered analyses of data from the University of Bristol’s Children of the 90s study (also known as the Avon Longitudinal Study of Parents and Children (ALSPAC)), based in a relatively industrialised area in south-west England where fish are consumed far less frequently. No summary of the findings from this study has been published before.
Although it has been known for some time that the children of women who eat fish in pregnancy are likely to benefit in various ways in regard to their eyesight and intellectual abilities, official advice has included the warning not to eat certain types of fish that have relatively high levels of mercury.
As a result, there is the possibility that some women will stop eating any fish ‘to be on the safe side’.
Although there are several studies that have considered this question, this research has looked at two contrasting studies of populations with mercury levels measured during pregnancy where the children were followed up at frequent intervals during their childhood. Image is in the public domain
Dr Caroline Taylor, Senior Research Fellow and co-author of the study, said: “We found that the mother’s mercury level during pregnancy is likely to have no adverse effect on the development of the child provided that the mother eats fish. If she did not eat fish, then there was some evidence that her mercury level could have a harmful effect on the child.
“This could be because of the benefits from the mix of essential nutrients that fish provides, including long-chain fatty acids, iodine, vitamin D and selenium.”
Professor Jean Golding, co-author and Emeritus Professor of Paediatric and Perinatal Epidemiology at the University of Bristol, said: “It is important that advisories from health professionals revise their advice warning against eating certain species of fish.
“There is no evidence of harm from these fish, but there is evidence from different countries that such advice can cause confusion in pregnant women. The guidance for pregnancy should highlight ‘Eat at least two portions of fish a week, one of which should be oily’ – and omit all warnings that certain fish should not be eaten.”
Funding: The current study is funded via core support for ALSPAC by the UK Medical Research Council and the UK Wellcome Trust.
About this pregnancy and diet research news
Author: Becky Miller
Source: University of Bristol
Contact: Becky Miller – University of Bristol
Image: The image is in the public domain
Original Research: Open access.
“The benefits of fish intake: Results concerning prenatal mercury exposure and child outcomes from the ALSPAC prebirth cohort” by Caroline Taylor et al. NeuroToxicology
The benefits of fish intake: Results concerning prenatal mercury exposure and child outcomes from the ALSPAC prebirth cohort
Health advice to pregnant women concerning consumption of mercury-containing foods has resulted in anxiety, with subsequent avoidance of fish consumption during pregnancy. However, seafood contains many nutrients crucial for children’s growth and development.
Longitudinal studies in the Seychelles, where fish is a major component of the diet, have not demonstrated harmful cognitive effects in children with increasing maternal mercury levels. Is the same true in a more developed country (the UK) where fish is eaten less frequently?
We review publications using data collected by the Avon Longitudinal Study of Parents and Children (ALSPAC) to address this topic. Total mercury levels were measured in maternal whole blood and umbilical cord tissue. Offspring were followed throughout childhood, especially their cognitive development. No adverse associations were noted.
Significantly beneficial associations with prenatal mercury levels were shown for total and performance IQ, mathematical/scientific reasoning, and birthweight in fish-consuming vs non-fish consuming mothers.
These beneficial findings are similar to those observed in the Seychelles where fish consumption is high and prenatal Hg levels are x10 higher than US levels. Government recommendations should be reviewed to emphasise the beneficial value of fish consumption during pregnancy.